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Showing posts from April, 2018

Clemente Coalition President Veronica Rohtert wins $5000 Scholarship

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Clemente Coalition president Veronica Rohtert won a $5000 South Carolina Federal Credit Union scholarship . She plans to pursue a degree in graphic design, which she wants to use to help support the causes she believes in. To win the scholarship, she completed an application and an essay, which you can read here . Veronica Rohtert is a native of Nashville, Tennessee and moved to Charleston, SC in 2014. She graduated with honors Magna Cum Laude from Volunteer State Community College in Gallatin, TN. She has worked as a Facility Liaison for Ricoh Americas Corporation where she used her knowledge of copiers and office management to facilitate two buildings for United HealthCare. Veronica started two family businesses and was the Office Manager for both Tennessee Laser Express and Sumner Gun & Supply.   Since moving to South Carolina she decided to dream a new dream and return to college. This new dream is in commercial graphic design and she intends to use this degree to aid nonprofit

Eastside History Series: Charleston’s Back Yard by Dr. Susan Millar Williams

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Hanover Street Garden, 2012 With the East Side fast becoming one of Charleston’s most desirable neighborhoods, it is hard to remember that it was once a place where the city relegated eyesores and polluters. Tanneries released foul odors and noxious liquids into its creeks and marshes. Hogs and cattle were slaughtered at “butcher pens” that supplied meat for the city market. Garbage carts dumped trash in the streets, slowly building up new land from the detritus of life downtown. The city dump, with its flocks of buzzards, gave way to an incinerator that spewed showers of ash. Industrial engines and locomotives alike belched clouds of smoke. In its heyday as an upscale suburb, Hampstead, as it was then known, boasted an expansive park and a handful of palatial homes. It even had a botanical garden, near the site of the now-vacant grocery store many Eastsiders still think of as the Piggly Wiggly. But for almost a century, Hampstead was also the place where Charleston warehoused its poor

Biology Students Enjoyed a Lab Curriculum Update in Spring 2018

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Micropipette Lab Materials by Dr. Maureen Whitehurst and Ms. Michelle Lee, Biology Instructors.  It is wonderful when it all comes together! Palmer General Biology (BIO 101) and Microbiology (BIO 225) students enjoyed a significant laboratory curriculum upgrade during the Spring 2018 semester. A Polymerase Chain Reaction (PCR) device was acquired via mini-grant funding from the TTC Foundation. Adding samples to an electrophoresis gel This device amplifies a small quantity of DNA and allows students to visualize the results. It is up-to-date technology and we are proud to incorporate this new lab into our curriculum. Students learned how to dispense tiny quantities of chemicals (microliter amounts, 1000 th of a milliliter),  how to add samples to an electrophoresis gel, how  operate the PCR machine, and finally interpret data. Loading the gel electrophoresis Palmer teamwork allowed this example of student success. Earlier mini-grant success provided the iPad tablet to control the PCR m

Taste of the Lowcountry Food Tour Comes to TTC Downtown Palmer Campus

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The Taste of the Lowcountry food tour takes you on an exclusive look inside the Culinary Institute of Charleston, the brains behind the ever-evolving restaurant scene in Charleston. Using locally-sourced products, the chef will create a culinary masterpiece filled with seasonal flavors to fulfill your palate.  This tour is a must for any foodie living in, or visiting, Charleston, SC. About the tour: $65 Per Person Fridays only 9:30am – 12pm Tour Begins at Mercantile and Mash, 701 East Bay Street Your guide will give you a brief history of the city’s traditions and food culture, all while enjoying coffee, artisan pastries, and stone-ground grits After a short walk to the Culinary Institute of Charleston, you will tour the state-of-the-art facility which includes 22,000 square feet of enormous ovens, over-sized mixers, and one-of-a-kind industrialized kitchens Enjoy a cooking demo and tasting of local ingredients, many that are grown fresh from his garden. Chef Huff only uses seasonal in

Charleston Clemente Course Holds Graduation on April 26th

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The Charleston Clemente Course will hold its spring graduation ceremony in the Downtown Palmer Campus Amphitheater on April 26 at 6 pm.  In January of 2005, Trident Technical College launched its groundbreaking Charleston Clemente Course Project, offering courses during the fall and spring at Palmer Campus. Students receive free tuition, meals, books, bus passes, mentoring and refurbished computers. In HSS 101, students embark on a study of art and American history. Students passing this course can then take HSS 102, which combines the study of literature, philosophy and writing. In this class, students are exposed to the Western paradigm through the works of Sophocles, Plato, Shakespeare, Kant and Mill and to the Eastern paradigm through excerpts pertaining to Buddhism, Taoism and Hinduism. In addition to the classroom, Clemente students participate in other activities, including a play. Many of Clemente graduates go on to complete their associate and bachelor’s degrees. Some obtain s

April is Alcohol Awareness Month!

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Free Kona Ice Monday on April 16

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Charleston Clemente Course Awarded Grant

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NEH ANNOUNCES $96,000 GRANT TO THE CLEMENTE COURSE IN THE HUMANITIES TO SUPPORT COURSES FOR VETERANS IN THREE LOCATIONS New York, NY (April 9, 2018) -- The National Endowment for the Humanities (NEH) today announced that the Clemente Course in the Humanities is among its 2018 grant recipients, awarded $96,000 to expand its work in the NEH Dialogues on the Experience of War initiative. Projects funded through NEH Dialogues on the Experience of War grants will support humanities-based programs for military veterans and their families. This is the second consecutive NEH grant Clemente has received to support the Clemente Veterans Initiative (CVI), which was developed in 2014 to provide a meaningful intellectual community to veterans who are struggling to adapt to civilian life. CVI is based on the idea that guided discussion of humanities texts and images can provide veterans with an opportunity to reflect on their military experiences and support their transition to post-military life. D

Library Food Drive, April 9-14

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Workshop for Military Children on Educational Benefits on April 13th

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April is the Month of the Military Child

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The Downtown Palmer Campus is honoring the Month of the Military Child with a display in front of the Admissions office and a workshop.  A workshop on education benefits available to military children will be held on Friday April 13th from 12:00-1:00PM in the Palmer Campus Veterans Center: Room 105A—Inside the Spot CafĂ©. April is designated as the Month of the Military Child, underscoring the important role military children play in the armed forces community. Sponsored by the Department of Defense Military Community and Family Policy, the Month of the Military Child is a time to applaud military families and their children for the daily sacrifices they make and the challenges they overcome. For more info, go to:  https://www.dodea.edu/dodeaCelebrates/MilitaryChild/2017.cfm

Spring Fling on Monday, April 9th!

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Free Application Day on Saturday, April 7th!

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