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So, do you want to work at Mercedes or Volvo or one of the other manufacturing companies in our area but have no experience? To get trained for a job in manufacturing, you can start by pursuing our Lean Manufacturing Certificate.  The certificate will count as one year of manufacturing experience when you apply to any of these companies.  We will be offering this program on the downtown Palmer Campus, as well as other locations.   If you are interested in finding out more, call 843.574.6152. Click here for a printable registration form . Company Name American Tactical ARGOS Atlantic Packaging Belting Industries Benchmark Machining, Inc. BID Group Briteline Extrusions Coastal Corrugated Coastal Logistics Group, Inc. Coastal Millwork & Supply, LLC DC Machine Dover Hydraulics, Inc. ECMD Freeman Boatworks Geocycle Giant Cement by Elementla ICL Innovative Machine Technology James Hardie Kapstone Lumber ...

Trident Technical College Division of Continuing Education and Economic Development is pleased to offer a Culinary Arts Certificate in conjunction with The Culinary Institute of Charleston (CIC). Train with celebrated Culinary Institute of Charleston chefs in a convenient, noncredit program with successful completion leading to career opportunities, educational advancement and personal growth. Sharpen your skills with professional culinary and baking training. Whether you’re already working in the industry and want to move up or you’re an aspiring private chef, this convenient evening program is designed to get you where you want to go…now! Program Requirements : Students do not have to apply to become an academic student at Trident Technical College toregister for classes in the continuing education Culinary Arts Certificate program.  To register, students must be at least 17 years old. Certificate Requirements : To earn a Culinary Arts Certificate, students must complete three co...

The Taste of the Lowcountry food tour takes you on an exclusive look inside the Culinary Institute of Charleston, the brains behind the ever-evolving restaurant scene in Charleston. Using locally-sourced products, the chef will create a culinary masterpiece filled with seasonal flavors to fulfill your palate.  This tour is a must for any foodie living in, or visiting, Charleston, SC. About the tour: $65 Per Person Fridays only 9:30am – 12pm Tour Begins at Mercantile and Mash, 701 East Bay Street Your guide will give you a brief history of the city’s traditions and food culture, all while enjoying coffee, artisan pastries, and stone-ground grits After a short walk to the Culinary Institute of Charleston, you will tour the state-of-the-art facility which includes 22,000 square feet of enormous ovens, over-sized mixers, and one-of-a-kind industrialized kitchens Enjoy a cooking demo and tasting of local ingredients, many that are grown fresh from his garden. Chef Huff only uses seasona...

Continuing Education is offering hundreds of summer camps for children, teens and adults this summer. Camps begin the week of June 11 and run through the week of Aug. 3. Registration opened Feb. 15. TTC employees receive a 10 percent discount on all camps. Enter the code EMPLOYEE in the shopping cart when registering to receive the discount. Check out the camp catalog here , or you can pick up a printed copy in Building 910.

Want to be one of the 1300 new hires in manufacturing at Mercedes-Benz Vans but have no manufacturing experience? Trident Tech can help you. We are the light blue pathway in the graphic, the path you take if you have a high school credential and no manufacturing experience (if you need a high school credential or already have a high school credential and manufacturing experience, pick another pathway).   Mercedes-Benz Vans, LLC (“MBV”)  is a plant in Ladson, South Carolina that assembles Sprinter vans for the U.S. market under the brands Mercedes-Benz and Freightliner. The midsize Metris van was added to the assembly line in 2015. Mercedes-Benz Vans, LLC announced in March 2015 that it will invest $500 million in construction of a new Sprinter production plant, in addition to an expansion of existing operations. In July 2016, MBV officially broke ground on the site of its new plant, located next to existing operations in the North Charleston area. The MBV facility will pr...

Have you thought about taking some just-for-fun food-oriented night or weekend classes here at TTC downtown? Consider these from  TTC Continuing Education and Economic Development : The World of Cheese Wednesday October 18 (6:30-8:30 pm) In this demonstration class, master the art of creating a balanced cheese board, learn cheese terminology, sample rare cheeses from around the world, and watch Chef Michelle Diminich prepare several recipes based on these cheeses. Recommended  wine pairings are available to sample throughout the evening. You will also take home a sampling of cheesy treats. Price: $45, senior discount available. Artisan Bread Making: Fermentation and Cultures Saturday, October 21 (9 a.m. – 3 p.m.) Chef David Vagasky teaches you tricks and techniques of artisan bread making, moving to deeper flavors through fermentation and cultures. Make French bread, light and marble rye breads, sourdough and seeded sourdough. Price: $149, senior discount available. Artisan Br...

Continuing Education’s Eclipse Spa is now taking appointments! The price for an hour-long massage is $20 for Trident Tech employees and $25 for the public. Appointments are available Fridays on the hour and half hour between 9 a.m. and 2 p.m. The spa is located on the second floor of the Continuing Education Building (910) on Main Campus. Call extension 6765 to schedule an appointment.