Thought about Taking Just-for-Fun Food-Oriented Class Here at the Downtown Palmer Campus?



Have you thought about taking some just-for-fun food-oriented night or weekend classes here at TTC downtown? Consider these from TTC Continuing Education and Economic Development:
The World of Cheese
Wednesday October 18 (6:30-8:30 pm)
In this demonstration class, master the art of creating a balanced cheese board, learn cheese terminology, sample rare cheeses from around the world, and watch Chef Michelle Diminich prepare several recipes based on these cheeses. Recommended wine pairings are available to sample throughout the evening. You will also take home a sampling of cheesy treats. Price: $45, senior discount available.
Artisan Bread Making: Fermentation and Cultures
Saturday, October 21 (9 a.m. – 3 p.m.)
Chef David Vagasky teaches you tricks and techniques of artisan bread making, moving to deeper flavors through fermentation and cultures. Make French bread, light and marble rye breads, sourdough and seeded sourdough. Price: $149, senior discount available.
Artisan Bread Making: French Baguettes, Bagels and Bialys
Saturday, November 18 (9 a.m. – 3 p.m.)
In this hands-on class, Chef David Vagasky will show you how to make a variety of fresh, chewy bagels, bialys and classic French baguettes. Price: $149, senior discount available.
To register or for more information, call 843-574-6152 or visit our website.

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