Free Breakfast Served on 3rd Saturday of Each Month at Morris Brown AME Church


Comments

Post a Comment

Popular posts from this blog

Get Free Lean Manufacturing Training to Prepare for Jobs with Volvo, Mercedes, and More

Image
Trident Tech is offering free lean manufacturing training for 84 participants through the ManuFirstSC Grant program. The demand for workers in high-tech lean manufacturing is expected to continue to surge in the Lowcountry in the coming years and the Division of Continuing Education and Economic Development is gearing up to train local residents to fill these jobs. The college has modified its Lean Manufacturing program, originally developed in conjunction with local manufacturers to provide workers with the equivalent of one year of manufacturing experience, to conform to the state of South Carolina’s ManuFirstSC Grant program. The ManuFirstSC Grant program completely covers the cost of tuition, background checks and drug screening for a total of 84 participants for Trident Tech’s ManuFirstSC (Lean Manufacturing) continuing education classes running from January to May 2019. Grants are awarded on a first-come, first-served basis. Trident Tech Continuing Education is hosting a series o...
Read more

Thought about Taking Just-for-Fun Food-Oriented Class Here at the Downtown Palmer Campus?

Image
Have you thought about taking some just-for-fun food-oriented night or weekend classes here at TTC downtown? Consider these from  TTC Continuing Education and Economic Development : The World of Cheese Wednesday October 18 (6:30-8:30 pm) In this demonstration class, master the art of creating a balanced cheese board, learn cheese terminology, sample rare cheeses from around the world, and watch Chef Michelle Diminich prepare several recipes based on these cheeses. Recommended  wine pairings are available to sample throughout the evening. You will also take home a sampling of cheesy treats. Price: $45, senior discount available. Artisan Bread Making: Fermentation and Cultures Saturday, October 21 (9 a.m. – 3 p.m.) Chef David Vagasky teaches you tricks and techniques of artisan bread making, moving to deeper flavors through fermentation and cultures. Make French bread, light and marble rye breads, sourdough and seeded sourdough. Price: $149, senior discount available. Artisan Br...
Read more